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Calycanthus × raulstonii ‘Hartlage Wine’
Sweetshrub
| Kingdom | Plantae | Plants, but not fungi, lichens, or algae |
| Subkingdom | Tracheobionta | Vascular plants—plants with a “circulatory system” for delivering water and nutrients |
| Division | Magnoliophyta | Flowering plants, also known as angiosperms |
| Class | Magnoliopsida | Dicotyledons—plants with two initial seed leaves |
| Subclass | Magnoliidae | Includes magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, and many others |
| Order | Laurales | Trees and shrubs, including bay laurels, cinnamon, avocado, sassafras and others |
| Family | Calycanthaceae | Sweetshrub or spicebush family |
| Genus | Calycanthus | From the Greek kalyx, “calyx,” and anthos, “flower,” and referring to the similarity between the sepals and petals |
| Species | raulstonii | |
| Cultivar | ‘Hartlage Wine’ | |
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Calycanthus × raulstonii ‘Hartlage Wine’ description by Thomas H. Kent, last updated 25 May 2020.
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6/17/2012 · Coastal Maine Botanical Gardens, Boothbay, Maine 
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