Carica papaya L.
Papaya
Papaya is an evergreen tree native to much of Central America. Although considered a Florida native, it was probably introduced in the past. Technically, it isn’t a tree, but rather a very large herb, because its trunk and branches are not woody.
Plants: A small succulent unbranched tree 6–20′ (1.8–6.1 m) tall, with a crown 5–7′ (1.5–2.1 m) around. The trunk shows tiled leaf scars, and the crown is umbrella-shaped. Bark is green to gray or brown.
Leaves: Alternate, palmate, with seven lobes, up to 2′ (60 cm) long, on stalks 2–3′ (60–91 cm) long.
Flowers: Flowers are produced along the trunk. Female flowers are inconspicuous, in small clusters or separate. Fragrant, trumpet-shaped, yellowish-white male flowers bloom throughout the year, in long racemes.
Fruits: Female flowers give way to smooth-skinned green fruits that ripen to yellow-orange, with yellow to pinkish-orange flesh and central cavity of pea-sized black seeds.
Habitats: Lowland tropical areas of Central and South America.
Edibility: Ripe fruits and seeds are edible. Unripe fruits contain papain, which can damage the esophagus.
Online References:
| Kingdom | Plantae | Plants, but not fungi, lichens, or algae (from Stearn's Botanical Latin) |
| Subkingdom | Tracheobionta | Vascular plants—plants with a “circulatory system” for delivering water and nutrients |
| Division | Magnoliophyta | Flowering plants, also known as angiosperms |
| Class | Magnoliopsida | Dicotyledons—plants with two initial seed leaves |
| Subclass | Rosidae | Roses, legumes, proteas, dogwoods, hydrangeas, mistletoes, euphorbias, grapes, many more |
| Order | Brassicales | Mustard, cabbage, caper, papaya, nasturtiums, many others; most produce mustard oil |
| Family | Caricaceae | A family of trees native to tropical and subtropical Americas and Africa having milky juice, a rarely branched trunk, and large palmately lobed leaves |
| Genus | Carica | The Latin name carica, derived from the Greek karike, which was a kind of fig, was given to the papaya, or paw paw because of the latter’s fig-like leaves. Stearns further suggests that the name refers to an area in Asia Minor called Caria, where figs were extensively cultivated |
| Species | papaya | Probably from Arawakan (West Indies) papaya. |
Carica papaya description by Thomas H. Kent, not updated.
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