Creeping barberry is a low, creeping evergreen plant waxy-looking blue berries. It is a North American
native.
Plants: Shrubs are ¾–8″ (2–20 cm) tall, with stiff branches.
Leaves: Sharp-edged and shiny,
dark green or blue-green, sometimes tinged with red or purple, 2–3″ (5–7.6 cm) long.
Leaves are pinnately compound, with 3-7 oval leaflets, ⅞–2½″ (2.5–6.5 cm).
They are often mistaken for holly leaves.
Flowers: Racemes ⅞–3″ (2.5–7.5 cm)
of deep yellow flowers.
Fruits: Berries are oval-shaped,
sharply tapered at the ends, about ⅜″ (9.5 mm) long, blue,
with a waxy or powdery-looking coating. Each berry contains a seed.
Habitats: Middle elevations, sometimes near streambanks; yellow pine forest, red fir forest, chaparral; often near alligator juniper.
Edibility: Edible, but tart and astringent enough so they are
rarely eaten by people. Birds enjoy them though.
After the Irish-born horticulturist Bernard McMahon (sometimes spelled M’Mahon) (1775-1816), described as a botanist and seedsman who came to the U.S. in 1796 and was a nurseryman in Philadelphia